Why Are Foods Like Samosas and Pakoras Still Served on Newspapers?
In various regions of Nepal and India, it remains a common practice to serve fried foods such as samosas and pakoras wrapped in newspapers. Although growing public awareness has reduced this tradition in recent years, it has not been entirely eradicated. Recently, the Food Safety and Standards Authority of India (FSSAI) issued special guidelines for street food vendors, hotels, and traders regarding this practice. FSSAI has warned that serving food on newspapers or other printed materials can pose serious health risks.
Printing inks used on newspapers contain lead and other chemicals that can leach into hot foods or oils. When samosas, pakoras, or other snacks are served on newspapers, these harmful substances can contaminate the food and cause digestive illnesses. In India, the use of newspapers or similar paper materials to package or serve food is strictly prohibited. According to physician Dr. Shyam Prasad, lead entering the body through contaminated food can damage the liver and enter the bloodstream, potentially affecting other organs and the brain.
Dr. Prasad also highlighted that some households use old newspapers to wrap bread or puris, a practice especially harmful to children. He explained, “This can severely impact the mental and physical development of children and may also have negative effects on pregnant women.” FSSAI has reiterated its directive that food service providers should use only safe and officially approved food-grade packaging materials. Consumers have also been advised to remain vigilant about this issue.