Wholesale Prices of Vegetables and Fruits Announced for Today

April 17, Kathmandu – The Kalimati Fruits and Vegetables Market Development Committee has set the wholesale prices for agricultural produce today. According to the committee, the prices are as follows: Large Indian tomatoes at NPR 80 per kilogram, small local tomatoes at NPR 44 per kilogram, small Indian tomatoes at NPR 44 per kilogram, small Terai tomatoes at NPR 48 per kilogram, red potatoes at NPR 24 per kilogram, red potatoes (Indian variety) at NPR 24 per kilogram, and dried onions (Indian) at NPR 37 per kilogram.

Additionally, local carrots are priced at NPR 50 per kilogram, Terai carrots at NPR 35 per kilogram, local spinach at NPR 60 per kilogram, local cauliflower at NPR 55 per kilogram, Jyapu cauliflower at NPR 70 per kilogram, red radish at NPR 35 per kilogram, hybrid white radish at NPR 30 per kilogram, long bhanta at NPR 60 per kilogram, and short bhanta at NPR 70 per kilogram.

Further prices include podded bodi at NPR 100 per kilogram, pea pods at NPR 80 per kilogram, local ghee beans at NPR 60 per kilogram, hybrid ghee beans at NPR 50 per kilogram, red kidney beans at NPR 120 per kilogram, tatesi beans at NPR 120 per kilogram, black-eyed peas at NPR 228 per kilogram, bitter gourd at NPR 80 per kilogram, and bottle gourd at NPR 20 per kilogram. Local parwar is priced at NPR 100 per kilogram, chichindo at NPR 70, ghironla at NPR 50, ripe pumpkin at NPR 60, long green squash at NPR 30, short green squash at NPR 40, okra at NPR 80, bitter melon at NPR 90, pindalu at NPR 50, and skus at NPR 60 per kilogram.

Other vegetable prices are: spinach at NPR 60 per kilogram, palungo (a leafy green) at NPR 100, chamsur at NPR 120, torisag at NPR 40, methi at NPR 120, green onions at NPR 80, bakula at NPR 50, small mushrooms at NPR 180, large mushrooms at NPR 400, royal mushrooms at NPR 300, and shiitake mushrooms at NPR 1,000 per kilogram. Kurilo is priced at NPR 450 per kilogram, niguro at NPR 80, broccoli at NPR 60, beetroot at NPR 50, saagwan at NPR 120, koirala at NPR 370, red spinach at NPR 40, jiri saag at NPR 120, gathkobi at NPR 50, parsley at NPR 2,280, saunf leaves at NPR 110, mint at NPR 150, gantemula at NPR 50, tamarind at NPR 180, tama (fermented bamboo shoots) at NPR 150, tofu at NPR 150, and gundruk (fermented leafy greens) at NPR 250 per kilogram.

Fruit prices include jhole apples at NPR 250 per kilogram, Fuji apples at NPR 320, lemons at NPR 320, pomegranate at NPR 380, green grapes at NPR 230, black grapes at NPR 350, Indian oranges at NPR 160, and green watermelons at NPR 45 per kilogram. Groundnuts are NPR 160 per piece, local cucumbers at NPR 55, hybrid cucumbers at NPR 30, local cross cucumbers at NPR 50, cucumber kumar at NPR 110, Nepali nuts at NPR 70, Indian nuts at NPR 90, and kiwi fruit at NPR 400 per kilogram. Avocado is priced at NPR 800 per kilogram, ginger at NPR 100, dried red chili at NPR 450, fresh green chili at NPR 90, bullet chili at NPR 70, mache chili at NPR 90, Akbare chili at NPR 380, sheep chili at NPR 110, and green garlic at NPR 120 per kilogram.

Other condiments include fresh coriander at NPR 100 per kilogram, dried Chinese garlic at NPR 228, dried Nepali garlic at NPR 140, dried chhapi at NPR 120, fresh chhapi at NPR 90, dried mutton (fish) at NPR 1,000, fresh rau fish at NPR 340, fresh bachuwa fish at NPR 310, and fresh chhadi fish at NPR 300 per kilogram.